Meat Packer Jobs in Canada for Foreigners – Apply Now

Meat Processor Jobs in Canada
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Are you looking for a job in meat packaging? If so, Canada is the place to look. The country has become the largest exporter of beef and pork in the world.

Eastern Meat Purveyors and other meat companies in Canada always need meat processors. In Canada, a meat packer can earn up to $13 per hour while working only 40 or more hours per week.

The job is made more exciting by extra incentives that are added to the salary. You will be provided with a pleasant working environment. You will work in a clean, healthy workplace as a meat packer. You will learn everything you need to know about Meat Packer Jobs in Canada for Foreigners in this article and how to apply for them.

Candidates who already have knowledge of biology and animal life, public safety, food production, manufacturing and processing, and the machinery needed to package meat will be preferred for the job.

Meatpacking jobs in Canada are highly sought after. Those applying for these positions must undergo rigorous training. They are trained to handle different types of animals and prepare them for slaughter.

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Salary of a Meat Packer in Canada

As a meat packer, you can earn up to $13 an hour packing meat, but you can only work 40 hours a week. This pays more than several other jobs available to foreign workers in Canada. However, if you are willing to work, you are entitled to overtime compensation.

Job description of a meat packer

As a meat packer, your job description includes;

  • Sorting manufacturing materials or products,
  • Operate packaging machinery equipment,
  • Registering product, packaging and order information on forms and records,
  • Loading materials and products into packaging processing equipment,
  • Measuring, weighing and counting of product materials,
  • Loading, unloading or stacking products or materials,
  • Ensure a clean and safe work environment.

Skills Needed for Meat Packer Jobs in Canada

The following skills are required to become a meat packer:

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1. Skills in material selection,

2. Proficiency in operation and control,

3. Comprehension ability,

4. The ability to listen attentively and carry out given instructions,

5. Stability of the arm and hands, and

6. The physical stamina required to pack the meat and lift, push, drag, or transport large items.

Job requirements

Languages: English
Education: No diploma, certificate or diploma
Experience: No experience
Weight treatment: up to 23 kg (50 lbs)
Work environment: Meat processing and/or packaging company/establishment
Workplace environment: wet/humid; Cold/chilled
Working conditions and physical capacities: Fast environment; Attention to detail; Prolonged standing

Safety measures for meat packer jobs in Canada

Take the following safety precautions while working as a meat packer in Canada:

1. Cleaning Equipment

Cleaning equipment should be thoroughly cleaned before reuse. This includes cleaning the entire machine from top to bottom. Make sure all parts are clean and dry. Use soap and water to wash the equipment. Do not use abrasive cleaning agents or chemicals. They can damage the equipment.

2. Food Safety

Food safety is extremely important. When working with raw meat, always wear gloves and make sure to follow proper hygiene procedures. Wash hands regularly throughout the day and after handling raw meat. Keep knives sharp and clean. Do not touch your face while cutting meat.

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3. Personal protection

Personal protection is extremely important. Wear protective clothing and eye protection. Be sure to wear shoes that protect your feet. Always wear earplugs. Never work alone.

4. Inspections

Meat inspectors must inspect meat before it leaves the facility. They must check for any defects and ensure that the correct temperature was maintained throughout the production process.

5. Record Keeping

All records must be retained for inspection purposes. Meat inspectors must record the date and time of inspections, the number of animals inspected and the results of the inspection.

6. Education

Employees must receive training from their employer about the safe handling of meat. They should also be trained in what to look for when inspecting meat.

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